|The Balastya Brie|
It has an authentic smell and colouring. The texture is quite strong and not very runny whilst the taste is definitely not standard goats cheese but has very mild french-esq taste.
These difference have occurred as the cheese slowly matured in the fridge for a few weeks before allowed to stand at room temperature.
The cheese is about a 6/10 and most of it will be used as a cheese starter for a second generation brie.
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