Wednesday 6 August 2014

Balastya Brie

The Balastya Brie
This is one of the early batches of white cheese which I've made from our pasterised goats milk.
It has an authentic smell and colouring. The texture is quite strong and not very runny whilst the taste is definitely not standard goats cheese but has very mild french-esq taste.

These difference have occurred as the cheese slowly matured in the fridge for a few weeks before allowed to stand at room temperature.

The cheese is about a 6/10 and most of it will be used as a cheese starter for a second generation brie.  

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