Whilst online, Samm discovered what her maternal grandfatther got upto in WWII. The article below is from http://www.ewell-probus.org.uk/programme/2010/Arnhem.htm
Friday, 14 June 2013
Monday, 10 June 2013
Well Blow me down
It looks like I will be chainsawing firewood for the foreseeable future.
Sunday, 9 June 2013
Cake and lots of it!!!!
Today I had a surprise when I went to church. Today, we thanked all the lovely people who work in the various different groups which serve our church as schools are ending in the next few weeks. I was dragged up to the front and was given a small present which was lovely but then I was ambushed by Zoli Bacsi and others who appreciated my weekly guitar bashing and all the other bits and they gave me a MONSTER CHOCOLATE CAKE AS A GUITAR!!!!!!!! This was a small gift showing their appreciation of me! They obviously prefer a slightly fatter Andy :) I am feeling very very very very very very loved and wanted and a bit tubby after munching some of this lovely baked product. So thank you all lovely people (, It made my day :) Nagyon Köszönöm mindenkinek és puszilak is!Thursday, 9 May 2013
Upgrading the Chicken's housing
A month has flown by and the chicken have now grown so much that their initial boxes are too cramped.
So using the remains of old Computer boxes which we used to move here, I've built a little run for them in our boiler room. The glass jar with lamps in them are Zoli's great idea for keep them warm. The chickens can snuggle up next to the jar and feel the heat. Also, the specific heat capacity of the glass is higher then the air and less susceptible to cooling
At the moment we have 18 chickens - 10 bigger meat chickens, 7 laying chickens and one random chicken which a friend swapped out for a weak chicken when we picked them up from the shop. The birds which we have identified as cockerels belong to the meaty group. This isn't a great loss as Kakaspörkölt is very tasty. The birds aren't fully fledged this should happen in the next few weeks and then they will be unleashed into the jungle which our garden.
Monday, 22 April 2013
Kilt
Wedding season is approaching and I'm bored with the suit thing and am itching to get hold of a kilt and free my legs.
The big question is where do i start? I've a dinning Jacket, dress shirt and bow-tie but the rest is a bit of a mystery too me. So, internet where do I start? Any suggestions for Tartan, online shops, must have bits and all that Jazz? What is the price of a starter's kilt? Any hidden tips?
Help Me internet, you are my only hope
The big question is where do i start? I've a dinning Jacket, dress shirt and bow-tie but the rest is a bit of a mystery too me. So, internet where do I start? Any suggestions for Tartan, online shops, must have bits and all that Jazz? What is the price of a starter's kilt? Any hidden tips?
Help Me internet, you are my only hope
Monday, 25 March 2013
Sausage
We currently have a freezer full of unsmoked Home-made sausage - Hurka (below) and paprika sausage. Sausages are approximately 200g each at 500 HUF. They are available as a pair (below) or single. These sausages are made from our home-reared pig, contain only meat and seasoning and are very tasty. Email/twitter me to arrange purchase
Thursday, 17 January 2013
Waiting
My post-Christmas thoughts have been drawn to waiting. At the moment, Hungary is rather damp and warm but in the next few days, a snowy carpet will descend from the heavens and the sandy soil beneath our feet will resolidify and all my farm-based work will stop until spring.
I've learnt lots about life, living in Hungary but waiting is the hardest thing of all to study. A workman coming at 8 am can be from 6 am to 2 pm; having a vegetable patch and only being able to look at it; looking at rabbits wondering if they are pregnant; Wondering what I should do this month/year; should I wait for opportunities or should I try and make something happen; waiting for things in faith to become less shadowy and more clear.
I'm not any better at waiting just trying to enjoy the journey
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