We have made some interesting discoveries whilst living here in Hungary and in no particular order, here they are ...
- The Mars hill podcast series on the beatitudes, this has been amazing!
- Szalona - Hungarians live on pork! Even in the vegetarian meals! Szalona is a very fat bacon which sometimes has no meat in it but it is smoked! The traditional way of cooking Szalona is to use an open fire and cooking a large chunk on a stick over the flames. you drip the melting fat onto a piece of bread and eat! DIY pork dripping! Very nice, very tasty. very good with beer and very bad for you. Its is also a great bacon substitute when cooking the full English breakfast. Its rather good in cooking as you can cook every thing in the melted pig fat rather then adding oil!!
- Adam and Joe! This is a bbc6 radio show which goes out on Saturday morning and the music is terrible play-listed junk! However, the best bits from the show (sans music) are compiled into a podcast and you have the ramblings of two 40 year old Englishmen which is extremely fun! Think 95% blue peter, 5% naughtiness!
- Samm (Sammcheese) and Andy (Vancheese) regularly twitter about random stuff and please check out our feeds - they do get posted as well to Facebook and Andy's feed are conglomerated at http://vancheese.livejournal.com.
- After much battling, it looks like we have a working sky box - we can't get the BBC/ITV/Channel 4 programs but we feel connected to the world!
- Turo Rudi's! These are the best healthy chocolate option that ever existed, they are chocolate coated cottage cheese with some kind of jam in the middle, the are delicious :)
- Turo Gomboc, these are cottage cheese balls, covered in naturaul yoghurt, bread cumbs and powdered sugar, YUMMY we get there at the local milk bar in Szeged, Boci a MUST try!
- Mensa meals. These are fantastic depending on where you buy them. They are basically like school dinners but better. You get soup, a main meal and sometimes a pudding of some description all of roughly 600 forints! Excellent if you are going to be out late and won't have time to cook dinner in the evening these have been a life save for Andy and I at times. The only downside is that the veggies and fruit are a bit on the slim side.
- Pickled Veg. We have now truly graduatated to the lifestyle of Hungary! We have to have our pickled oninons, cabbage and gerkins for lunch or it just doesn't qualify
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